Recipes & Journal
Pour something good
Cocktails, desserts and notes from the bottling bench — every recipe built around the bottles we make on the Newcastle waterfront, and tested generously.
The Chocolate
Espresso Martini
Our most-requested recipe, straight from the cellar door. Proper cold-brew bitterness against double-Dutch cocoa — shake it hard and the crema does the rest.
You'll need
- 60ml Newy Chocolate Liqueur
- 60ml vodka
- 2 fresh espresso shots, cooled slightly
- — Ice, plus six coffee beans to finish
All recipes
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